Chef's Slow-Roasted Prime Rib

served with seasonal vegetables and whipped Yukon Potatoes

Royal Cut 14oz – 31
Queen Cut 18oz – 41
King Cut 36oz – 61
Imperial Cut Available

Add on
Black & Blue – 5
Creole Rub – 4

Kansas City Bone-in Strip 39

14 oz topped with whiskey sauteed caramelized onions, mushrooms, garlic parmesan fries, au jus

Tenderloin 33

charbroiled 8oz filet, duck butter, au jus, whipped Yukon Potatoes, seasonal vegetables
Diane – 39
Oscar – 45

Center Cut Pork Chop 27

brined 14oz double french cut, beer pork belly gravy, potato gratin, seasonal vegetable

Bison MP

grilled, topped with garlic butter, au jus served with seasonal vegetables & whipped Yukon Potatoes

Grilled Vegetable Plate (vegetarian) 17

eggplant, tomatoes, asparagus, red & yellow peppers, zucchini, asparagus, rice pilaf

Herb Marinated Chicken 19

chicken breast, rice pilaf served with sauteed mushrooms, baby spinach, artichokes, yellow peppers, tomatoes, lemon-garlic butter

Lamb Shank 31

New Zealand slow-braised lamb shank with roasted garlic red-wine demi-glaze, Moroccan cous cous

Seared Duck Breast 29

medium-rare duck breast with port wine reduction, seasonal vegetables

Bone-In Filet MP

charbroiled 1lb bone-in filet, duck butter, au jus, whipped Yukon Potatoes, seasonal vegetables
Add-ons
Cream of Spinach – 7
Vegetable of the Day – 5
Garlic Truffle Salt Wedges – 7

Catch of the Day MP

served with seasonal vegetable, herb rice pilaf

Black Sesame Tuna 27

Hawaiian ahi, shiitake mushrooms, scallions, napa cabbage, bell peppers, edamame, szechaun-ginger glaze, wasabi whipped Yukon Potatoes

Roasted Salmon Filet 25

Norwegian filet, orzo, capers, spinach, tossed in a spicy cilantro pesto with honeygrain mustard, red chile glaze

Creole Whitefish Etouffe 27

blackened Alaskan cod, spicy sauteed vegetables, cajun seasoning, brown roux, southern herb rice

Scallops 35

seared U-10 scallops on creamy tumeric risotto topped with imperial champagne cream sauce, tomato/caper relish, asparagus

Jumbo Shrimp Jambalaya 31

jalapeno and cilantro marinated jumbo shrimp, cajun-spiced andouille saisage creole rice
Chicken – 21

Shrimp & Grits 23

aged cheddar, green chile grits, cajun-spiced shrimp, sauteed with roasted corn, red bell peppers, onions, andouille sausage, topped with a poached egg
consuming raw or under-cooked meats, poultry, Seafood or eggs may increase your risk of foodborne illness, Copia is not resposible for proteins ordered above medium

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